IPA: Sir Gnarleston Radley, A Tribute

Sir Gnarleston Radley IPA is named so in tribute of the Benevolent Protector of my Beer Flowers.  Gnarleston stood guard over the Cascade hops for many hot days until they were harvested.  This beer is crafted in his honor.  Tons of Citrus, Pine, and Floral aromas are the star of this show.  Backed up by an ample malt profile, the hops round out to a smooth, balanced finish.

Sir Gnarleston Radley, A Tribute

American India Pale Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 67.9 IBUs 10.2 SRM 1.064 SG 1.011 SG 7.0 %

Fermentables

Name Amount
Pale Ale Malt 2-Row (Briess) 12 lbs
Munich 10L (Briess) 2 lbs
Caramel Malt - 40L (Briess) 0.5 lbs
Caramel Malt - 60L (Briess) 0.5 lbs

Hops

Name Amount Time Use Form Alpha %
Cascade 0.25 oz 60 min First Wort Pellet 6.7
Centennial 0.25 oz 60 min First Wort Leaf 10.1
HBC 342 0.25 oz 60 min First Wort Pellet 11.4
Magnum 0.62 oz 60 min Boil Pellet 14.5
Cascade 0.25 oz 20 min Boil Pellet 6.7
Centennial 0.25 oz 20 min Boil Leaf 10.1
HBC 342 0.25 oz 20 min Boil Pellet 11.4
Cascade 0.25 oz 10 min Boil Pellet 6.7
Centennial 0.25 oz 10 min Boil Leaf 10.1
HBC 342 0.25 oz 10 min Boil Pellet 11.4
Cascade 0.25 oz 5 min Boil Pellet 6.7
Centennial 0.25 oz 5 min Boil Pellet 10.1
HBC 342 0.25 oz 5 min Boil Pellet 11.4
Cascade 0.25 oz 0 min Aroma Pellet 6.7
Centennial 0.25 oz 0 min Aroma Pellet 10.1
HBC 342 0.25 oz 0 min Aroma Pellet 11.4
Cascade 0.99 oz 5 days Dry Hop Pellet 6.7
Centennial 0.74 oz 5 days Dry Hop Leaf 10.1
HBC 342 0.74 oz 5 days Dry Hop Pellet 11.4

Yeast

Name Lab Attenuation Temperature
Safale American (US-05) DCL/Fermentis 77% 59°F - 75°F

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